Friday, February 5, 2010

It's Winter - Perfect Time for Beisbol?

Maybe it's the tobacco, coffee and rum. Or the combustible mix of searing tropical heat.  Whatever the reason, Cubans are a spirited bunch.  And they'll do practically anything to win an argument.  Style points are part of the game, as they engage their opponent with a good-natured ferocity. Habeneros don't hold anything back. They love their Old Havana  frijoles negros, Rhumba music and most especially, La Pelota or beisbol.  Habaneros go hoarse, arguing over their favorite team or player.  It's a passion that dates back 150  years.             
Nobody knows the history better than than Peter Bjarkman.  The Lafayette, Indiana author has chronicled the evolution of baseball on the island with his acclaimed works, Smoke: The Romance & Love of Cuban Baseball” and “A History of Cuban Baseball.”  And he's been kind enough to share these rare and historic photos with us (http://www.baseballdecuba.com/)  For the better part of a century, Bjarkman writes, the Cuban Winter League was the hot-spot of the baseball universe – south of the Florida Straits. For Americans making the passage to Havana, the winter league was the place to get your baseball fix (along with a good “mojito” and lots of Cuban sunshine.)


Hugely talented hurlers, like Connie Marrero and Martin Dihigo brought the heat against the best American ballplayers. Big League greats like Babe Ruth, Jackie Robinson and Satchel Paige played in the famous Cuban League.  And for baseball aficionados, lucky enough to witness these hotly-contested games, it was paradise on the diamond.   

In a country of baseball "fanaticos," Armandito Valdes was in a league all his own.  Known as "El Tintorero" (The Dry Cleaner), the late super-fan was a constant presence at Havana's Estadio Latino Americano.  Blasting out chants and rapid-fire wisecracks, Valdes became a Cuban beisbol legend.   He left such a mark on people that after his death, admirers erected a statue of The Dry Cleaner.  You can see it today, sitting in his favorite spot - within earshot of the dugout on the 3rd base side of the diamond.


                                                     

Friday, January 8, 2010

Cuba History - What's Wrong With the Picture?

http://www.cubacollectibles.com/
(Philadelphia, PA, 1874)  According to Cuba Collectibles, this historic document shows the first public image of the new Cuban flag.  Stamps were ordered by Marcos Morales, leader of the Cuban Junta temporarily exiled in Philadelphia.   This stamp was issued a quarter century before the explosion of the Maine in 1898 and the start of U.S. involvement in the Cuban War of Independence from Spain.

Issued with the intent to raise funds for Cuban revolutionary forces back home on the island, the stamp was never used due to a printer's error in the spelling of "Cuba Libre."  Mistakenly spelled, "Cuba Libra."  A simple mistake of Spanish grammer resulting in a curious debut for the Cuban flag.

Tuesday, December 15, 2009

Give the Gift of Authentic Cuban Cuisine



Our all-natural, easy-to-prepare meals make intriguing and delicious gifts. We’ll enclose a vintage holiday greeting card personalized with your name. And orders of $50 or more get a FREE Cuban music CD featuring the lovely songs of recording artist, Lourdes Garcia.

Celebrating La Noche Buena —"The Good Night”

For Cuban families everywhere, December 24th and La Noche Buena signals the start to the holiday season. It often begins with midnight Mass, also known as Misa de Gallo —Mass of the Rooster. You definitely hear the roosters crowing by the time you get home. But there’s no time for sleep, because festivities are about to begin! With a shot of CafĂ© Cubano (sweetened espresso), and a great feast, families open a few of their gifts. The rest are opened on the twelfth day of Christmas, or "Three Kings Day."

Old Havana Roast Pork Recipe with Magic Mojo Seasoning
(recipe for 1 pound boneless pork loin)

Create your own Cuban feast! Nothing compliments our famous Old Havana Black Beans and rice meal frijoles negros better than roast Pork Loin. From our cookbook of centuries-old Cuban recipes comes this holiday classic – buen provecho!

Step 1 – Finding your “Mojo:" Marinade (Mojo) Ingredients:

1/3 cup fresh orange juice 2 teaspoons freshly ground black pepper
3 tablespoons fresh lime juice 2 teaspoons dried oregano
10 finely minced garlic cloves 1 teaspoon sea salt
2 teaspoons soy sauce 4 bay leaves

Directions: In a small bowl, combine all marinade (mojo) ingredients, stirring until salt is dissolved. Cover sauce and refrigerate at least 1 hour and no longer than 24 hours.

Step 2 – Marinating:Trim fat from pork loin. In a re-sealable plastic bag, combine pork and mojo seasoning. Seal bag, pressing out excess air. Marinate pork in refrigerator a minimum of 3 hours or up to 24 hours.

Step 3 – Roasting: Preheat oven to 400 degrees F. Remove pork from marinade, reserving mojo in refrigerator. Pat pork dry with paper towels. Heat a non-stick skillet over medium-high heat. Brown the pork, 4 to 5 minutes total, until lightly golden brown on all sides. Transfer to roasting pan. Roast the pork approximately 30 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees F. Transfer pork to a cutting board and allow to rest 10 minutes before carving. Meanwhile pour reserved mojo into small sauce pan. Bring mojo to a boil, reduce heat and simmer for 2 minutes, stirring occasionally. Cut pork into thin slices and drizzle with magic mojo seasoning.

Serve with Old Havana Foods frijoles negros and watch your guests devour this Holiday Classic!

To send the gift of premium, easy-to-prepare Cuban meals,
go to OldHavanaFoods and order now to make sure your gift package reaches its destination before December 24th.

Sunday, November 22, 2009

Giving Thanks For Cuban Music

Cuban music is like Cuban food – full of vida (life) and tantalizing flavor. This Thanksgiving, we’re grateful for the joy of Old Havana culture. As we gather around the table for turkey and our famous frijoles negros or black beans & rice, we give thanks to one of our own - Lourdes Rivero Garcia.


The talented singer and guitarist sang on television in both Cuba and the United States (that’s her on the right, singing with friend, Elena Machado, in 1956). And she recorded an album (in between raising me and my siblings and earning a Masters Degree). Click here to download one of her songs.

Music was always an integral part of her life. In our family, most everyone knew how to play an instrument or sing a good Cuban tune. Music and dancing was passed down from generation to generation, encouraged by our great-grandparents, who had a deep appreciation for music. And they loved bringing people together for memorable meals and lively conversation.

Using the same centuries-old Cuban recipes, we’re carrying on the tradition with Old Havana Foods. You can read the complete Old Havana Family story of Julio by visiting our website . You’ll see family pictures and a snapshot of Lourdes and twin sister, Regina, as toddlers; enjoying a sweet Cuban melody over a tasty Cuban dish. (See them performing here on Cuban Television)


Add a dash of sabor (flavor) to your holiday gathering! Order premium, all-natural Cuban dishes that are ready in minutes. As easy to prepare as “uno, dos, tres!” And whatever you do, don’t forget the music!

FREE DELIVERY & FREE CUBAN MUSIC! (on orders of $50 or more)

For a limited time, we’ll send you a FREE C-D music copy of Lourdes y Su Guitara (Lourdes and her guitar). Enjoy these wonderful Cuban folkloric classics while you prepare an authentic meal. From your amigos at Old Havana Foods- we are thankful for your business.
Happy Thanksgiving everybody! And Thank You.